Food Cost Calculator
Calculate the total ingredient cost of a recipe, cost per serving, and food cost percentage to properly price menu items.
Food Cost Calculator
How to Use the Food Cost Calculator
The Food Cost Calculator makes it easy to get accurate results in seconds. Simply enter your values in the fields above and the result updates automatically. All calculations use industry-standard formulas.
Calculate the total ingredient cost of a recipe, cost per serving, and food cost percentage to properly price menu items.
Results are for informational and educational purposes only. For financial decisions, consult a qualified financial advisor. For health matters, consult a licensed healthcare provider.
Frequently Asked Questions
Most restaurants target 28–35% food cost. Fine dining may run 35–40%, while fast food targets 25–30%. Your target depends on labor costs and pricing strategy.
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